Squash, Red Kabocha

Red Kabocha Squash

The red skinned Kabucha has some of the best flesh of any winter squash and is common in many Asian dishes. Rich, red flesh of medium sweetness and creamy but firm texture that is truly unique. Best enjoyed as chunks rather than pureed. 

Availability
  • Friday Pickup
  • Honor Barn Farm Stand
  • Shipping
  • Wholesale

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