Flour, Rye

Rye Flour

Packed with that classic, rye flavor loved by many, but not all. Adds wonderful character to bread, crackers, pizza dough and just about anything else needing just a little more. Low gluten strength makes it inadequate to be used alone for bread baking. 10-20% in bread should do the trick. 

Availability
  • Friday Pickup
  • Honor Barn Farm Stand
  • Shipping
  • Wholesale

How to Order