Organic Practices

We farm with organic practices but choose not to certify organic because we cultivate direct relationships with all of our customers, who come to realize that our ethics and vision go way beyond that of a typical organic farm. We also don't certify because the process is onerous and costly and we try to avoid unnecessary bureaucratic red tape and paperwork whenever possible. We deal with enough of it already.

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The Carpenter Family

The Carpenter family has been farming along Foothill Road in Medford for over a century. Enticed to come to the valley by Reginald Parsons of the neighboring Hillcrest Orchard, brothers Leonard and Alfred Carpenter planted their pear orchards in 1909 using draft horse teams (background photo above). Horse teams gave way to tractors, and further changes ensued when Leonard and Alfred's nephew Dunbar Carpenter returned to Medford after World War II and took over the operation in 1946.

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Dunbar and Jane

Dunbar and his wife Jane built a house on the “Rocky Knoll” along Hillcrest Road in 1954. During the next few decades, they expanded the pear operation and built a packing house. They sold their pears under the label that we still use today, the iconic skiing pear under the words Dunbar of Medford. In the mid-1970s, Dunbar began planting wine grapes on the slopes below their house, experimenting with different varietals and cultivating techniques.

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Dunbar and Jane raised three children. Their daughter Emily shared their passion for farming; she and her husband Brian Mostue eventually took over the expanding vineyard and established the hay operation that replaced most of the pears. In recent years there has been a changing of the guard; Brian passed away in 2006, followed shortly thereafter by both Dunbar and Jane. Emily and Brian's son David Mostue returned from college and became the fourth generation to work the farm.

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Emily and David now direct progress on the farm. By 2006 the painstaking process of cultivating premium wine grapes was well established. David has diversified the farm into the wide variety of crops we produce today. In 2018, Alison and her husband Nick moved to the farm and are focused on growing the retail side of the farm, centering around services and events at the Honor Barn/Tasting Room. 

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Our Farming & Vision

The landscape and geology of Dunbar Farms is unique. The "Rocky Knoll" is a landmark in the landscape of East Medford and the Rogue Valley and serves as the inspiration for our wine label. With a host of different fields, forests, riparian zones and crops arrayed upon and beneath it, we have been compelled to diversify our agricultural activities. Few of our fields are flat, and there are only small pockets where the soil is loamy enough to support growing vegetable crops. There are a number of wetland areas on the farm that are home to all kinds of permanent and migrating riparian life. The farm also boasts a den of coyotes, an elusive bobcat, and a few errant deer that nibble their way through the vineyards and the vegetable rows.

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Diverse Crops

Because the terrain is so diverse, it seems only natural that our activities should be diverse, too. We model the farm as an ecosystem, balanced in its types of uses and generating the necessary inputs for one activity from the by-products of another, be those nutrients, seed or power. The metaphor "everything is connected" is an overused cliche; in the newly green-obsessed world, but we have a very tangible and practical opportunity to put the concept to work. We have worked relentlessly to develop the means and learn how to efficiently process, clean and reuse seed, particularly grain, gradually adapting the genetics to suit our region and climate.

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Diverse Economics

Diversity and integration also play a very important economic role on the farm, helping ensure a stable income base. By growing a variety of crops, the farm can be more resilient to environmental pressures. We also engage in non-farming revenue generating activities, such as events and rentals at our Tasting Room, which is necessary for the long-term sustainability of the farm. 

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Mentoring the Future

Lastly, we aim to serve as mentors to the next generation of farmers. We regularly host educational events and opportunities for children to learn and enjoy the farm. We also want to be a resource for the community so don't hesitate to contact us. 

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