OUR CURRENT OFFERINGS:

Sourdough Bread: We currently bake artisan-style sourdough loaves from our own wheat every two weeks. They baked to order and are freshly-millled, whole-wheat flour meaning that their flavor are incomparable and their nutrition is as high as it gets.

Berries: We offer whole rye and wheat berries for cold salads, soups, to be mixed in bread or milled yourself in a home mill.

Dry Beans: This is a crop whose volume is limited because we are still perfecting the art of efficient production for a farm of our scale. For the winter of 2011-2012 we will likely have dry beans until March or April.

Flour: All of our flours are freshly stone-milled to order and are whole-wheat. Our flours include Bread Flour, White Bread Flour (still whole-wheat but lighter structure), Rye Flour, Semolina Flour and Pastry Flour. More descriptions are contained on our order page.

More information about grains to come. Please check back later.

To order please follow this link to sign up for our online orders.