Dunbar Farms is a fourth-generation, 102 year-old family farm within the city limits of Medford, OR. The family farm was founded by brothers Leonard and Alfred Carpenter in 1909, who planted the original 60 acres of pears using draft horse teams.

Farm Stand Cooler


Our Wine & Bread


Winter Squash


Farm Stand Potatoes


Red Onions



Although only a few pears remain, the Carpenter family has diversified the farm considerably and now produces a wide array of organically-grown crops. The farm's recent developments are focused on feeding the local community, year-round, with a balanced diet. The farm produces grass hay, Rocky Knoll Wine, eggs, grain, flour, sourdough breads, dry beans, produce with more to come. The overarching goal is to be a "complete farm" not only in the sense of producing all of the major food groups, but also in diversifying the farm landscape to the point that it becomes healthy, more productive and balanced in its uses.


Every week we write a newsletter about the farm's current work and recent crop harvests. Via this newsletter we also offer freshly baked sourdough bread, our wine and many other products not in the Farm Stand. Follow this link to sign up for our email list.



Our self serve Farm Stand is open from sunup until 10 pm year round. Prices are clearly marked and there is a cash box in which to put cash or check to Dunbar Farms. The stand is located conveniently in East Medford, at 2881 Hillcrest Rd, right near the Rogue Valley Country Club. Printable Directions.


Our current offerings include:

  • Straw Bales - great for mulch
  • Lettuce
  • Spicy Salad Mix
  • Spring Salad Mix
  • Dutch Buttered Pop Corn
  • Blue Corn Meal
  • Spinach
  • Chard
  • Oregano
  • Thyme
  • Polenta
  • Corn Flour
  • Dry Beans - many kinds
  • Frozen Sourdough Bread - 4 kinds
  • Green Onions
  • Garlic Scapes
  • Carrots
  • Freshly-Milled Whole Flour - Pastry, Bread and Rye
  • Whole Grain Berries- Hard Red, Soft White and Rye
  • Sage
  • Rosemary
  • Parsley
  • Stop By Today!